True Mfg General Foodservice SPEC SERIES Undercounter & Worktop Refrigeration - TUC-48F-HC~SPEC
Built for kitchens that won’t compromise on temperature, durability or floor space, this 48-inch SPEC SERIES undercounter freezer from True holds product at a rock-solid -10°F while doubling as a 36″ stainless-steel work surface.
Heavy-Duty Construction
- All-stainless exterior — front, 16-ga top, sides & back — plus stainless interior liner and coved-corner floor.
- Two self-closing solid doors with 90° stay-open feature, factory-installed locks and lifetime-guaranteed metal handles.
- Four adjustable, PVC-coated wire shelves (21 9/16″ L × 16″ D) on ½″ increments.
- 5″ stem castors (front locking) provide a 36″ work height and effortless mobility for cleaning.
- Foamed-in-place, zero-ODP / zero-GWP high-density polyurethane insulation.
High-Performance Refrigeration
- Factory-balanced capillary tube system with natural R290 refrigerant (0 ODP / 3 GWP).
- Maintains -10°F (-23.3 °C) — perfect for frozen foods and even hard-dip ice cream.
- Electronically commutated evaporator & condenser fan motors cut energy use and heat output.
- Electronic temperature control with bright digital display for quick, accurate read-outs.
- Time-initiated, time-terminated automatic defrost and slide-out condensing unit for fast service access.
Energy & Sustainability
- Natural hydrocarbon refrigerant and zero-GWP foam reduce environmental impact.
- Made in the USA in True’s energy-efficient facility.
What Our Experts Think
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SPEC Series undercounter and worktop refrigeration for versatile commercial use.
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Compact design fits under counters while providing efficient cold storage.
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Durable stainless steel construction ensures long-lasting performance in busy kitchens.
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Energy-efficient cooling maintains optimal temperatures for ingredients and prepared foods.
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Ideal for restaurants, cafes, bars, and catering operations requiring accessible refrigeration.
Q&A
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Q: What type of unit is this?
A: Undercounter and worktop refrigeration.
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Q: Is it suitable for commercial use?
A: Yes, designed for restaurants, cafes, bars, and catering services.
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Q: What material is it made from?
A: Stainless steel for durability and hygiene.
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Q: Can it maintain consistent temperatures?
A: Yes, engineered for reliable, energy-efficient cooling.
Maintenance Tips
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Clean interior and exterior surfaces regularly.
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Inspect door gaskets for proper sealing.
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Keep condenser coils dust-free for optimal efficiency.
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Avoid overloading to maintain proper airflow.
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Defrost periodically to prevent ice buildup.
