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True Mfg General Foodservice Undercounter & Worktop Refrigeration - TUC-48F-HC

True Mfg General Foodservice Undercounter & Worktop Refrigeration - TUC-48F-HC

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True Mfg General Foodservice Undercounter & Worktop Refrigeration - TUC-48F-HC

48 in • two solid doors • -10 °F holding temperature

Made in the USA and E the True TUC-48F-HC ides effortlessly under a 36" counter while delivering rock-solid -10 °F storage for frozen foods and ice cream. A natural hydrocarbon refrigeration system, all-stainless exterior, and an industry-leading seven-year warranty protect both your investment and the planet.

Why chefs choose this model
  • Factory-balanced forced-air refrigeration maintains an even -10 °F throughout the cabinet.
  • Environmentally friendly R290 refrigerant – zero ODP, only 3 GWP.
  • (2) self-closing stainless steel doors with 90° stay-open feature and one-piece magnetic gaskets.
  • (4) height-adjustable, PVC-coated wire shelves maximize storage flexibility.
  • All-stainless front, top & ends; corrosion-resistant GalFan coated steel back.
  • NSF-approved aluminum interior with seamless stainless steel floor and coved corners for fast clean-ups.
  • ECM evaporator & condenser fan motors cut energy use and reduce heat output.
  • Time-initiated, time-terminated automatic defrost keeps performance at its peak.
  • 5" locking stem casters create a 36" work-surface height and roll out for easy floor sanitation.
  • Certified cULus, UL EPH Classified & CE for worldwide code compliance.
What Our Experts Think
  • Undercounter and worktop refrigeration unit designed for versatile commercial use.

  • Compact design fits neatly under counters while providing ample refrigerated space.

  • Durable stainless steel construction ensures long-lasting performance in busy kitchens.

  • Energy-efficient cooling maintains optimal temperatures for food safety and freshness.

  • Ideal for restaurants, cafes, bars, and catering operations requiring accessible refrigeration.

Q&A
  • Q: What type of unit is this?
    A: Undercounter and worktop refrigeration.

  • Q: Is it suitable for commercial use?
    A: Yes, built for restaurants, cafes, bars, and catering services.

  • Q: What material is it made from?
    A: Stainless steel for durability and hygiene.

  • Q: Can it maintain consistent temperatures?
    A: Yes, designed for reliable, energy-efficient cooling.

Maintenance Tips
  • Clean interior and exterior surfaces regularly.

  • Inspect door gaskets for proper sealing.

  • Keep condenser coils dust-free for optimal efficiency.

  • Avoid overloading to maintain proper airflow.

  • Defrost periodically to prevent ice buildup.