True Mfg General Foodservice Undercounter & Worktop Refrigeration - TUC-60-32F-HC
60 ¼" W | Maintains -10°F | Made in the USA
Built for chefs who refuse to compromise on performance or floor space, the True TUC-60-32F-HC delivers rock-solid, -10°F holding temperatures in a counter-height footprint. Slide it beneath a 36" work surface or use the heavy-duty stainless top as extra prep real estate—either way, you get deep, 32 ¼" refrigerated storage that’s ideal for everything from frozen entrées to hard-scoop ice cream.
Why You’ll Love It
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Industry-cold -10°F performance thanks to an oversized evaporator coil, ½ HP compressor and large condenser.
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Side-mounted, self-contained refrigeration slides out from behind the front grill for painless service access.
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Built like a tank—stainless steel front, top, ends and floor with a corrosion-resistant GalFan-coated back.
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Deep 32 ¼" interior fits full-size sheet pans front-to-back (optional bun racks required).
- (2) self-closing, positive-seal stainless doors with 12" recessed handles and tool-free, one-piece magnetic gaskets.
- (4) heavy-duty, PVC-coated wire shelves—height adjustable on ½" increments.
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Eco-friendly R290 hydrocarbon refrigerant with zero ODP and a global-warming potential of 3.
- High-density, foamed-in-place polyurethane insulation keeps the cold in and energy costs down.
- 5" stem casters included (front pair locking) for a 36" work-surface height right out of the box.
- NSF/ANSI 7, cULus and UL EPH Classified for open food storage.
What Our Experts Think
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Undercounter and worktop refrigeration unit with versatile cold storage.
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Compact design fits neatly under counters while providing ample refrigerated space.
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Durable stainless steel construction ensures long-lasting performance in busy commercial kitchens.
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Energy-efficient cooling keeps ingredients and prepared foods at optimal temperatures.
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Ideal for restaurants, cafes, bars, and catering operations requiring accessible refrigeration.
Q&A
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Q: What type of unit is this?
A: Undercounter and worktop refrigeration.
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Q: Is it suitable for commercial use?
A: Yes, built for restaurants, cafes, bars, and catering services.
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Q: What material is it made from?
A: Stainless steel for durability and hygiene.
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Q: Can it maintain consistent temperatures?
A: Yes, engineered for reliable, energy-efficient cooling.
Maintenance Tips
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Clean interior and exterior surfaces regularly.
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Inspect door gaskets for proper sealing.
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Keep condenser coils dust-free for optimal efficiency.
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Avoid overloading to maintain proper airflow.
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Defrost periodically to prevent ice buildup.
