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True Mfg General Foodservice SPEC SERIES Undercounter & Worktop Refrigeration - TUC-60F-HC~SPEC3

True Mfg General Foodservice SPEC SERIES Undercounter & Worktop Refrigeration - TUC-60F-HC~SPEC3

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True Mfg General Foodservice SPEC SERIES Undercounter & Worktop Refrigeration - TUC-60F-HC~SPEC3

-10 °F performance | All-stainless construction | Made in the USA

Built for the most demanding commercial kitchens, True Manufacturing’s SPEC SERIES undercounter freezer delivers rock-solid -10 °F holding temperatures in a space-saving footprint. Premium materials, heavy-duty components and a best-in-class warranty make this unit a long-term investment that keeps ingredients safely frozen and always within arm’s reach.

Key benefits
  • -10 °F cabinet holds ice-cream-hard temperatures for maximum food safety.
  • SPEC Package 3: all stainless steel top, front, sides, back and interior with easy-clean coved corners.
  • (2) heavy-duty 20-ga. stainless doors with lifetime-guaranteed metal handles & door locks standard.
  • (4) PVC-coated, height-adjustable wire shelves handle heavy food pans without sagging.
  • Exterior electronic temperature control with bright digital display – precise & easy to read.
  • High-efficiency, 1/2 HP refrigeration system charged with R290 hydrocarbon – natural, low-GWP refrigerant.
  • Factory balanced airflow ensures fast recovery after frequent door openings.
  • Foamed-in-place, zero-ozone-depletion insulation for superior efficiency.
  • cULus & UL EPH Classified for safety and sanitation.
  • Backed by an unmatched 7-year parts, labor & compressor warranty (USA/Canada/Puerto Rico).
What Our Experts Think
  • SPEC Series undercounter and worktop refrigeration for versatile commercial use.

  • Compact design fits under counters while providing efficient cold storage.

  • Durable stainless steel construction ensures long-lasting performance in busy kitchens.

  • Energy-efficient cooling maintains optimal temperatures for ingredients and prepared foods.

  • Ideal for restaurants, cafes, bars, and catering operations requiring accessible refrigeration.

Q&A
  • Q: What type of unit is this?
    A: Undercounter and worktop refrigeration.

  • Q: Is it suitable for commercial use?
    A: Yes, designed for restaurants, cafes, bars, and catering services.

  • Q: What material is it made from?
    A: Stainless steel for durability and hygiene.

  • Q: Can it maintain consistent temperatures?
    A: Yes, engineered for reliable, energy-efficient cooling.

Maintenance Tips
  • Clean interior and exterior surfaces regularly.

  • Inspect door gaskets for proper sealing.

  • Keep condenser coils dust-free for optimal efficiency.

  • Avoid overloading to maintain proper airflow.

  • Defrost periodically to prevent ice buildup.