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True Mfg General Foodservice Undercounter & Worktop Refrigeration - TUC-60F-HC

True Mfg General Foodservice Undercounter & Worktop Refrigeration - TUC-60F-HC

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True Mfg General Foodservice Undercounter & Worktop Refrigeration - TUC-60F-HC

60 3/8" W • 2 Stainless Doors • -10 °F Performance

Put deep-freeze power right where you prep. Built in the USA for demanding commercial kitchens, the True TUC-60F-HC keeps product at a rock-solid -10 °F while sliding neatly beneath any 24"–30" counter. Premium stainless construction, eco-friendly R290 refrigerant and a 7-year factory warranty make it the last undercounter freezer you’ll buy for a very long time.

Key Benefits
  • Factory-balanced refrigeration system holds -10 °F (-23.3 °C) for frozen foods & ice-cream.
  • Natural R290 hydrocarbon refrigerant – zero ODP and only 3 GWP.
  • All-stainless top, front & ends; GalFan-coated steel back resists corrosion.
  • NSF-approved aluminum interior with coved stainless floor cleans in moments.
  • (2) self-closing doors with 90° stay-open, removable magnetic gaskets & recessed 12" handles.
  • (4) heavy-duty, PVC-coated wire shelves adjust on ½" increments for flexible storage.
  • Energy-saving ECM evaporator & condenser fan motors reduce heat and utility costs.
  • Automatic time-initiated/time-terminated defrost—no operator input required.
  • Slide-out rear condensing unit simplifies preventive maintenance.
  • 5" locking stem castors provide a 36" work-surface height and effortless mobility.
What Our Experts Think
  • Undercounter and worktop refrigeration unit designed for versatile commercial use.

  • Compact design fits neatly under counters while providing ample refrigerated space.

  • Durable stainless steel construction ensures long-lasting performance in busy kitchens.

  • Energy-efficient cooling maintains optimal temperatures for food safety and freshness.

  • Ideal for restaurants, cafes, bars, and catering operations requiring accessible refrigeration.

Q&A
  • Q: What type of unit is this?
    A: Undercounter and worktop refrigeration.

  • Q: Is it suitable for commercial use?
    A: Yes, built for restaurants, cafes, bars, and catering services.

  • Q: What material is it made from?
    A: Stainless steel for durability and hygiene.

  • Q: Can it maintain consistent temperatures?
    A: Yes, designed for reliable, energy-efficient cooling.

Maintenance Tips
  • Clean interior and exterior surfaces regularly.

  • Inspect door gaskets for proper sealing.

  • Keep condenser coils dust-free for optimal efficiency.

  • Avoid overloading to maintain proper airflow.

  • Defrost periodically to prevent ice buildup.