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True Mfg General Foodservice Undercounter & Worktop Refrigeration - TUC-67F-HC

True Mfg General Foodservice Undercounter & Worktop Refrigeration - TUC-67F-HC

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True Mfg General Foodservice Undercounter & Worktop Refrigeration - TUC-67F-HC

67 1/4" wide • -10°F holding temperature • Made in the USA

Get serious frozen storage right where you prep. True’s TUC-67F-HC delivers dependable -10°F performance, extra-deep capacity and rock-solid stainless construction—all in a space-saving undercounter footprint.

Key advantages
  • -10°F (-23.3 °C) cabinet temperature—ideal for frozen food and hard ice cream.
  • Factory-balanced, side-mounted self-contained refrigeration system charged with eco-friendly R290 hydrocarbon refrigerant (0 ODP, 3 GWP).
  • (2) stainless steel doors with 12" recessed handles, self-closing design and tool-free removable magnetic gaskets.
  • (4) heavy-duty PVC-coated wire shelves (28" deep) on ½" adjustable pilasters—store full-size sheet pans front-to-back.
  • All-stainless front, top & sides plus GalFan-coated steel back for superior corrosion resistance.
  • NSF-approved clear-coated aluminum interior with coved stainless steel floor for quick wipe-downs.
  • Electronically commutated (ECM) fan motors move more air, use less energy and generate less heat.
  • Time-initiated, time-terminated automatic defrost keeps the coil clean and product safe.
  • Front grill slides out with the condensing unit for fast, no-hassle maintenance access.
  • Ships on 5" stem casters (front locking) for a comfortable 36" working height—perfect under existing counters.
What Our Experts Think
  • Undercounter and worktop refrigeration unit designed for versatile commercial use.

  • Compact design fits neatly under counters while providing ample refrigerated space.

  • Durable stainless steel construction ensures long-lasting performance in busy kitchens.

  • Energy-efficient cooling maintains optimal temperatures for food safety and freshness.

  • Ideal for restaurants, cafes, bars, and catering operations requiring accessible refrigeration.

Q&A
  • Q: What type of unit is this?
    A: Undercounter and worktop refrigeration.

  • Q: Is it suitable for commercial use?
    A: Yes, built for restaurants, cafes, bars, and catering services.

  • Q: What material is it made from?
    A: Stainless steel for durability and hygiene.

  • Q: Can it maintain consistent temperatures?
    A: Yes, designed for reliable, energy-efficient cooling.

Maintenance Tips
  • Clean interior and exterior surfaces regularly.

  • Inspect door gaskets for proper sealing.

  • Keep condenser coils dust-free for optimal efficiency.

  • Avoid overloading to maintain proper airflow.

  • Defrost periodically to prevent ice buildup.