True Mfg General Foodservice Undercounter & Worktop Refrigeration - TWT-44F-HC
44 ½" W | -10 °F holding temperature | Made in USA
Combine a spacious stainless-steel work surface with ice-cold, –10 °F storage. The True TWT-44F-HC is a single-section, front-breathing undercounter freezer engineered for heavy commercial kitchens that need deeper prep space without giving up floor area or efficiency.
Features
- One-piece stainless worktop & 5 in. backsplash – bacteria can’t hide in a seam.
- Front, top & ends in durable stainless steel; GalFan-coated steel back resists corrosion.
- R290 hydrocarbon refrigeration (zero ODP, GWP 3) with 1/2 HP compressor.
- High-capacity, factory-balanced system holds –10 °F (–23.3 °C) – perfect for ice-cream & frozen foods.
- Side-mount, front-breathing condenser keeps the unit flush against walls and easy to service.
- Electronically commutated (ECM) evaporator & condenser fan motors for lower energy use and less heat.
- Automatic time-initiated, time-terminated defrost – no ice build-up, no guesswork.
- Factory-foamed high-density polyurethane insulation (zero ODP / GWP) locks in cold.
Built for real-world kitchens
- Interior: NSF-approved, clear-coated aluminum liner with stainless-steel floor & coved corners.
- (1) Stainless-steel solid door, 12 in. recessed handle, positive-seal swing.
- Magnetic, one-piece door gasket removes without tools for fast cleaning.
- (2) Heavy-duty, PVC-coated wire shelves (25 in. L × 27 ¾ in. D) – adjustable in ½ in. increments.
- 5 in. stem casters (front pair lock) provide a 36 in. work surface height straight out of the box.
- Condensing unit slides out the back for quick maintenance access.
What’s included
- (2) Shelves with chrome clips
- 7 ft. cord & NEMA 5-15P plug
- Factory-installed 5 in. locking casters
Need legs, overshelves, cutting boards or extra shelves? True offers factory-approved options – just ask!
What Our Experts Think
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Undercounter and worktop refrigeration unit with versatile cold storage.
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Compact design fits neatly under counters while providing ample refrigerated space.
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Durable stainless steel construction ensures long-lasting performance in commercial kitchens.
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Energy-efficient cooling keeps ingredients and prepared foods at optimal temperatures.
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Ideal for restaurants, cafes, bars, and catering operations requiring accessible refrigeration.
Q&A
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Q: What type of unit is this?
A: Undercounter and worktop refrigeration.
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Q: Is it suitable for commercial use?
A: Yes, designed for restaurants, cafes, bars, and catering services.
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Q: What material is it made from?
A: Stainless steel for durability and hygiene.
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Q: Can it maintain consistent temperatures?
A: Yes, engineered for reliable, energy-efficient cooling.
Maintenance Tips
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Clean interior and exterior surfaces regularly.
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Inspect door gaskets for proper sealing.
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Keep condenser coils dust-free for optimal efficiency.
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Avoid overloading to maintain proper airflow.
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Defrost periodically to prevent ice buildup.
