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True Mfg General Foodservice TWT-60F-HC Undercounter & Worktop Refrigeration - TWT-60F-HC

True Mfg General Foodservice TWT-60F-HC Undercounter & Worktop Refrigeration - TWT-60F-HC

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True Mfg General Foodservice TWT-60F-HC Undercounter & Worktop Refrigeration - TWT-60F-HC

Two-section • -10 °F holding temperature • Hydrocarbon refrigeration

Get rock-solid -10 °F storage right where you prep. The TWT-60F-HC pairs True’s legendary freezer performance with a seamless stainless work surface, delivering an all-in-one station for doughs, desserts, frozen entrées, and more.

Why you’ll love it
  • Cold you can count on – factory-balanced system maintains -10 °F (-23.3 °C) for frozen foods & ice cream.
  • Eco-friendly refrigeration – R290 hydrocarbon refrigerant (0 ODP / 3 GWP) and energy-saving ECM fan motors.
  • One-piece stainless worktop & 4 in. backsplash stop spills from seeping between sections.
  • Two self-closing doors with 90° stay-open feature and 12 in. recessed handles for effortless loading.
  • Four adjustable, heavy-duty PVC-coated wire shelves keep product organized and within reach.
  • NSF-approved clear-coated aluminum interior with stainless steel floor & coved corners for fast wipe-downs.
  • High-density polyurethane insulation—foamed in place—locks in cold and lowers energy costs.
  • 5 in. locking stem castors provide a 36 in. work height and effortless mobility for cleaning.
  • Made in the USA and backed by an industry-leading 7-year parts, labor & compressor warranty.
What Our Experts Think
  • Undercounter and worktop refrigeration unit designed for versatile commercial use.

  • Compact footprint fits under counters while providing ample refrigerated space.

  • Durable stainless steel construction ensures long-lasting performance in busy kitchens.

  • Energy-efficient cooling maintains optimal temperatures for food safety.

  • Ideal for restaurants, cafes, bars, and catering operations requiring accessible refrigerated storage.

Q&A
  • Q: What type of unit is this?
    A: Undercounter and worktop refrigeration.

  • Q: Is it suitable for commercial use?
    A: Yes, built for restaurants, cafes, bars, and catering services.

  • Q: What material is it made from?
    A: Stainless steel for durability and easy cleaning.

  • Q: Can it maintain consistent temperatures?
    A: Yes, designed for energy-efficient and reliable cooling.

Maintenance Tips
  • Clean interior and exterior surfaces regularly.

  • Inspect door gaskets for proper sealing.

  • Keep condenser coils dust-free for optimal efficiency.

  • Avoid overloading to maintain proper airflow.

  • Defrost periodically to prevent ice buildup.