What Our Experts Think
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Heavy-duty German Knife automatic meat slicer designed for efficiency and precision.
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12" precision-forged stainless steel blade delivers clean, consistent cuts.
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Automatic operation boosts productivity in high-volume delis, restaurants, and butcher shops.
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Built-in sharpener keeps the blade razor-sharp for longer use.
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Durable construction ensures reliability and easy cleaning.
Q&A
Q: Is this slicer manual or automatic?
A: The GS-12A is an automatic meat slicer.
Q: What size blade does it have?
A: It comes with a 12-inch stainless steel blade.
Q: Who is this slicer best suited for?
A: It’s ideal for delis, butcher shops, and restaurants with high slicing demands.
Maintenance Tips
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Clean the blade and carriage after each use to ensure food safety.
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Use the built-in sharpener regularly to maintain cutting performance.
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Lubricate moving parts as recommended by the manufacturer.
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Inspect the blade and guard frequently for wear or damage.
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Always disconnect power before cleaning or servicing.
