Turbo Air PRCBE-60R-N PRO Undercounter & Worktop Refrigeration - PRCBE-60R-N

Turbo Air PRCBE-60R-N PRO Undercounter & Worktop Refrigeration - PRCBE-60R-N

Built for high-volume lines, this 60-inch Turbo Air chef base chills ingredients at a food-safe 33-38 °F while supporting up to 788 lb of countertop equipment. With two full-extension drawers that each fit three full-size pans, the PRCBE-60R-N keeps your mise en place cold, organized, and right where you need it.

Features

• Patented Self-Cleaning Condenser removes dust daily for longer life & lower service calls.
• Side-mounted, front-breathing refrigeration—perfect for tight cooklines.
• One-piece 16 ga stainless steel top with full marine edge contains spills and resists warping.
• Heavy-duty drawer slides rated to 180 lb; magnetic snap-in gaskets for a tight seal.
• Eco-friendly R290 refrigerant & high-density, CFC-free insulation.
• Digital temperature controller & LED read-out on the front panel.
• Hot-gas condensate system minimizes corrosion and eliminates drip pans.
• 4" locking swivel casters installed for instant mobility.

Specifications

What our Experts Think

• Versatile Chef Base Refrigeration: The PRCBE‑48R‑N is a PRO Series refrigerated chef base that pairs cold storage with a usable worktop, optimizing space under prep counters.

• Organized Storage Drawers: Two stainless-steel drawers hold up to two full-size pans per drawer (up to 6″ deep), keeping ingredients organized and accessible.

• Consistent Commercial Cooling: Maintains safe refrigeration temperatures (typically 33–38 °F) to preserve product quality between prep and service.

• Rugged, Service-Ready Build: Stainless steel construction with reinforced top and full marine drip guard edge ensures durability and easy cleaning.

• Maintenance-Friendly Performance: Self-cleaning condenser, hot-gas condensate system, and side-mount, front-breathing refrigeration simplify upkeep and maintain efficiency.

• User-Focused Controls: Digital temperature display and magnetic snap-in drawer gaskets allow precise monitoring and secure storage.

• Eco-Efficient Cooling: Uses R-290 hydrocarbon refrigerant for strong performance with reduced environmental impact.

Q&A

Q: What is the Turbo Air PRCBE‑48R‑N?
A: A commercial PRO undercounter refrigerator with a worktop surface, designed to save space while keeping ingredients chilled.

Q: What is it used for?
A: Provides reliable refrigerated storage under a prep or work surface—ideal for fast‑paced kitchens needing chilled access at hand.

Q: How does it support kitchen workflow?
A: Keeps cold storage within reach of prep stations, speeding up food assembly and reducing steps between storage and work.

Q: Is it durable and easy to clean?
A: Yes — stainless steel construction enhances durability and sanitation, simplifying daily cleaning.

Q: Does it maintain consistent temperatures?
A: Yes — engineered for stable, food‑safe refrigeration across the interior.

Q: What types of kitchens is it ideal for?
A: Great for restaurants, cafés, bars, delis, and commercial kitchens needing compact, efficient undercounter refrigeration.

Maintenance Tips

• Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and shelves with mild detergent and warm water; avoid abrasive cleaners.

• Maintain Proper Temperature: Keep the unit between 33°F–39°F (0.5°C–4°C) for safe food storage.

• Inspect Door Gaskets: Ensure seals are clean and intact; replace if cracked or worn to prevent cold-air loss.

• Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.

• Check Drain Lines & Pans: Keep drains clear and drip pans emptied to prevent clogs and odors.

• Ensure Proper Airflow: Avoid blocking vents or overfilling shelves for uniform cooling.

• Defrost as Needed: Remove ice buildup for models without auto-defrost to optimize performance.

• Annual Professional Service: Have a technician inspect compressors, refrigerant, and overall system health yearly.