Turbo Air PST PRO Refrigerated Prep Tables - PST-48-18-N-SL
Model PST-48-18-N-SL
Boost production speed and food-safety confidence with Turbo Air’s flagship 48-inch mega top prep table. Engineered for high-volume sandwich, salad, and pizza stations, the PRO Series keeps 18 fresh ingredients ice-cold, visible, and ready to serve—all in a sleek stainless package built to thrive in the toughest kitchens.
Why You’ll Love It
- Removable insulated slide-back hood shields (18) ⅙-size pans from ambient heat.
- Cold Bunker forced-air system creates a 360° air-shield that holds pan temps ≤ 41 °F with the lid open.
- 9.5″-deep, ½″-thick polyethylene cutting board with side rail—spacious, durable, and NSF-approved.
- Patented Self-Cleaning Condenser sweeps dust away daily, reducing service calls and energy use.
- Digital controls with external LED display maintain a rock-solid 33–39 °F product zone.
- Stainless interior & 22-gauge exterior (galvanized steel bottom) for unbeatable longevity and sanitation.
- (2) locking swing doors with aluminum liners, heavy-duty gravity hinges, and recessed handles.
- (2) stainless shelves, bright LED lighting, and a fan shut-off switch that saves energy when doors open.
- Eco-smart R-290 hydrocarbon refrigerant & CFC-free foamed-in-place insulation exceed 2017 DOE standards.
- 4″ swivel casters (front locking) make cleaning and layout changes effortless.
- (18) 1/6-size, 4″-deep stainless condiment pans
- (4) 4″ swivel casters with front brakes
- 5-year parts & labor warranty + 7-year compressor warranty (U.S.A. only)
What Our Experts Think
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PRO Series refrigerated prep table designed for heavy-duty use.
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48-inch wide unit with 18-pan capacity, ideal for medium operations.
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SL (Sliding Lid) provides space-saving, quick ingredient access.
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Durable stainless steel build ensures long-lasting reliability.
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Perfect for restaurants, pizzerias, and delis needing efficient prep.
Q&A
Q: How many pans does this model hold?
A: It accommodates 18 pans, balancing storage and workspace.
Q: What does “SL” mean in this model?
A: SL stands for Sliding Lid, offering faster access while saving space.
Q: Is it suitable for professional kitchens?
A: Yes, the PRO Series is built for durability in commercial foodservice.
Maintenance Tips
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Clean sliding lid tracks regularly to ensure smooth function.
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Wipe stainless steel surfaces daily with mild detergent.
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Keep condenser coils free of dust for efficient cooling.
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Inspect door and lid gaskets for proper sealing.
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Schedule preventive maintenance every 6 months.
