Turbo Air PRO Refrigerated Prep Tables - PST-60-24-N-SL
PRO Series Mega Top Sandwich/Salad Prep Table with Slide Lid, two-section, rear mount self-contained compressor, 19.0 cu. ft., 24-pan top opening with hood, (2) solid hinged swing doors with locks, aluminum door liner, (2) stainless steel shelves, 9-1/2" deep cutting board with side rail, digital temperature control & monitor system, cold bunker system, stainless steel interior & exterior (galvanized bottom), LED interior lighting & fan control, self-cleaning condenser, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 8.9 amps, NEMA 5-15P, cETLus, ETL-Sanitation, Made in USA (contact factory for lead time)
What Our Experts Think
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PRO Series 60-inch refrigerated prep table with 24-pan capacity.
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SL (Solid Lid) ensures maximum insulation and protects ingredients.
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Spacious design supports medium to large kitchen prep operations.
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Heavy-duty stainless steel for long-lasting durability and easy cleaning.
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Perfect for pizzerias, sandwich shops, and restaurants with high prep volume.
Q&A
Q: How many pans does this unit hold?
A: It accommodates 24 pans, offering ample ingredient storage.
Q: What does “SL” mean in this model?
A: SL stands for Solid Lid, keeping food items cooler and fresher longer.
Q: Is this suitable for high-volume kitchens?
A: Yes, its 60-inch size and PRO Series build make it ideal for busy operations.
Maintenance Tips
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Wipe stainless steel surfaces daily with mild detergent.
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Keep condenser coils clean for efficient operation.
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Inspect lid and door gaskets regularly for airtight sealing.
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Avoid blocking airflow with overloaded pans.
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Schedule preventive maintenance every 6–12 months.
