Turbo Air Radiance Deck Ovens - RBDO-43
Built for high-output artisan bakeries, cafés, and commissaries, the Turbo Air Radiance RBDO-43 delivers even, repeatable bakes across three independent decks. Precision microprocessor controls, dual heating elements per deck, and rugged commercial construction give you the consistency and durability you need to keep every batch on schedule and looking picture-perfect.
Why You’ll Love It
Independent deck control: Top & bottom elements adjust from 0 – 100 % for spot-on color and texture.
Wide temperature range: 90 °F – 536 °F (32 °C – 280 °C) lets you proof, bake, or finish in the same unit.
Microprocessor accuracy: Step-by-step digital interface memorizes up to 4 presets for fast recall.
See-through windows & bright lighting: Monitor every loaf without opening the door and losing heat.
Overheat protection sensor: Automatic shut-off safeguards product, staff, and equipment.
Even heat distribution: High-efficiency chamber design promotes uniform rise and colorization.
Adjustable legs & casters: Roll into place for cleaning, then level for rock-solid stability.
Certified sanitation & safety: cETLus and ETL-Sanitation listed for worry-free inspection.
High-pressure steam injection: Micron-level steam produces glossy crusts and superior oven spring.
Ceramic stone plates: 1.5 kW per deck for authentic hearth-style baking and thermal stability
What Our Experts Think
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High Production Capacity: 4 decks with room for 3 pans each, built for large-scale baking.
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Even Heat Distribution: Stone decks retain and distribute heat consistently for perfect crusts.
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Heavy-Duty Design: Stainless steel exterior and reinforced frame ensure durability under constant use.
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Independent Controls: Each deck features its own thermostat for precise temperature management.
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Professional Grade: Ideal for pizzerias, bakeries, and restaurants handling high-volume output.
Q&A
Q: How many decks does this oven have?
A: It has 4 stone baking decks.
Q: How many pans fit per deck?
A: Each deck accommodates up to 3 pans.
Q: What is the typical temperature range?
A: Adjustable thermostats generally range from 150°F to 500°F.
Q: Is it built for commercial heavy use?
A: Yes, with stainless steel construction and robust design for continuous operation.
Maintenance Tips
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Brush stone decks daily to remove crumbs, flour, and residue.
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Avoid excessive water when cleaning stones to prevent cracking.
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Wipe down stainless steel surfaces with mild cleaners after each service.
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Inspect thermostats, burners, and gas connections regularly.
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Schedule professional maintenance annually to ensure safe and efficient baking performance.
