Turbo Air Radiance Dough Proofer & Retarders - TDC-30D-2R
31-1/2" W • Dual-Zone • 36-Tray Capacity
Streamline every stage of your dough program with a single, intelligent cabinet. The Turbo Air Radiance TDC-30D-2R freezes, thaws, retards, and proofs on demand—delivering consistent, high-quality results while saving valuable floor space.
Key Benefits
- All-in-one freezer, refrigerator, retarder & proofer—no separate units required.
- Independent upper & lower chambers allow different functions to run simultaneously.
- Four-stage moisture care system (freeze → defrost → low-temp ferment → high-temp ferment) keeps dough in peak condition.
- Automatic proportional control with smart sensors and microprocessors maintains precise temperature & humidity.
- Easy-read LCD panels with time-based programming for true “set-and-forget” operation.
- Optimized air circulation prevents surface drying while maintaining ideal moisture.
- Holds 36 full-size 16" × 24" trays (18 per section) on removable racks for fast cleaning.
- Fully insulated, completely sealed stainless cabinet maximizes efficiency & food safety.
- Eco-friendly R-290 hydrocarbon refrigeration (ODP 0 / GWP 3).
- Heavy-duty adjustable legs and factory-installed casters for easy positioning.
- Artisan & wholesale bakeries
- Pizza, focaccia & flatbread operations
- Doughnut & pastry shops
- Hotel, resort & in-house bake shops
What Our Experts Think
-
Radiance Series dough proofer & retarder designed for bakeries and pizzerias.
-
30-pan capacity with 2-section reach-in design for large batch production.
-
Provides controlled proofing and retarding for consistent dough quality.
-
Stainless steel construction ensures durability and easy cleaning.
-
Perfect for bakeries, cafés, and commercial kitchens handling high dough volume.
Q&A
Q: What is the capacity of this unit?
A: It holds up to 30 pans, ideal for high-volume dough preparation.
Q: What does “2R” mean in this model?
A: 2R stands for Two-Section Reach-In, offering divided, spacious storage.
Q: What is the benefit of a dough proofer & retarder combo?
A: It allows dough to rise under controlled humidity and temperature, while also slowing fermentation when needed.
Maintenance Tips
-
Wipe stainless steel surfaces daily with mild detergent.
-
Clean interior trays and racks after each use.
-
Ensure humidity and temperature settings are calibrated regularly.
-
Check door gaskets often for a proper seal.
-
Schedule preventive maintenance every 6–12 months.
