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Chef AAA

Chef AAA - Two Tub Pot Sink 3.5 Inch Center Drain Left Drain Board | 43768

Chef AAA - Two Tub Pot Sink 3.5 Inch Center Drain Left Drain Board | 43768

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Chef AAA Two Tub Pot Sink with Left Drain Board | 43768

Prepare and clean efficiently with the Chef AAA Two Tub Pot Sink, designed for commercial kitchens that demand durability, space, and functionality. Perfect for restaurants, cafes, or catering setups, this sink provides ample room for washing large pots, pans, and utensils.

Key Features
  • Heavy-Duty Construction – Made with 18-gauge stainless steel for long-lasting durability.

  • Two Spacious Tubs – Ideal for washing, rinsing, and sanitizing large kitchenware.

  • Left Drain Board – Provides convenient space for drying or prep work.

  • Center Drain – Equipped with a 3.5" drain for efficient water removal.

  • Included Accessories – Comes with drain guards for added protection and convenience.

  • Galvanized Legs – 16-gauge legs included, shipped detached for easy assembly.

  • Sink Size: 18" x 18" x 11" per tub

  • Overall Dimensions (W x D x H): 56.5" x 23.5" x 44"

  • Drain Size: 3.5"

  • Gross Dimensions: 59" x 24" x 26"

  • Gross Weight: 52 lbs | Net Weight: 88 lbs

  • Country of Origin: China

What Our Experts Think
  • Ideal for heavy-duty commercial use with high-volume washing needs.

  • Stainless steel construction resists corrosion and stains, ensuring long-lasting performance.

  • Left-side drain board enhances workspace efficiency.

  • Easy to assemble and maintain, making kitchen operations smoother.

Q&A

Q: What is the drain size?
A: The sink features a 3.5" center drain.

Q: Are the legs included?
A: Yes, 16-gauge galvanized legs are included, shipped separately for easy installation.

Q: How big are the tubs?
A: Each tub measures 18" x 18" x 11".

Q: What material is the sink made from?
A: 18-gauge stainless steel, ideal for commercial use.

Q: Does it include drain guards?
A: Yes, drain guards are included.

Maintenance Tips
  • Clean Regularly – Use mild soap and warm water to prevent stains or build-up.

  • Avoid Abrasives – Do not use steel wool or harsh chemicals to protect the stainless steel finish.

  • Check Drain Guards – Ensure drain guards are clean and properly positioned.

  • Inspect Legs – Periodically check galvanized legs for stability and tighten if necessary.

  • Dry After Use – Wipe down surfaces after cleaning to prevent water spots and maintain shine.