Chef AAA Two Tub Pot Sink with Left Drain Board | 43790
Streamline your kitchen prep and cleaning with the Chef AAA Two Tub Pot Sink, engineered for commercial kitchens that need durability, efficiency, and ample workspace. Ideal for restaurants, cafes, and catering setups, this sink makes washing large pots, pans, and utensils easier than ever.
Key Features
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Heavy-Duty Construction – Built with 18-gauge stainless steel for long-lasting performance.
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Spacious Two Tubs – Provides plenty of room for washing, rinsing, and sanitizing kitchenware.
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Left Drain Board – Adds convenient workspace for drying or prep tasks.
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Center Drain – Equipped with a 3.5" drain for efficient water drainage.
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Included Accessories – Comes with drain guards for protection and convenience.
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Galvanized Legs – 16-gauge legs included, shipped removed for easy assembly.
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Sink Size: 24" x 24" x 14" per tub
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Overall Dimensions (W x D x H): 74.5" x 29.5" x 44"
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Drain Size: 3.5"
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Gross Dimensions: 76" x 30" x 29"
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Gross Weight: 72 lbs | Net Weight: 106 lbs
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Warranty: 180 Days
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Certifications: NSF / CSA
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Country of Origin: China
What Our Experts Think
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Perfect for high-volume commercial kitchens needing extra washing capacity.
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Stainless steel construction prevents rust and ensures long-lasting use.
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Left drain board improves workflow and efficiency in tight kitchen spaces.
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Easy to assemble and maintain, streamlining daily kitchen operations.
Q&A
Q: What is the drain size?
A: The sink features a 3.5" center drain.
Q: Are the legs included?
A: Yes, 16-gauge galvanized legs are included, shipped separately for easy installation.
Q: How big are the tubs?
A: Each tub measures 24" x 24" x 14".
Q: What material is the sink made from?
A: 18-gauge stainless steel, ideal for heavy-duty commercial use.
Q: Does it include drain guards?
A: Yes, drain guards are included.
Maintenance Tips
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Clean Regularly – Use mild soap and warm water to avoid stains or residue.
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Avoid Abrasives – Do not use steel wool or harsh chemicals to protect the stainless steel finish.
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Check Drain Guards – Keep drain guards clean and properly positioned.
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Inspect Legs – Ensure galvanized legs are stable and tighten as needed.
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Dry After Use – Wipe down surfaces after cleaning to prevent water spots and maintain shine.
