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Chef AAA

Chef AAA - Two Tub Pot Sink 3.5 Inch Center Drain No Drain Board | 43769

Chef AAA - Two Tub Pot Sink 3.5 Inch Center Drain No Drain Board | 43769

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Chef AAA - Two Tub Pot Sink 3.5 Inch Center Drain No Drain Board | 43769

Upgrade your commercial kitchen with the Chef AAA Two Tub Pot Sink, designed for efficiency, durability, and hygiene. Ideal for restaurants, cafes, and catering operations, this compact sink allows easy washing of pots, pans, and utensils without sacrificing space.

Key Features
  • Heavy-Duty Construction – Made from 18-gauge stainless steel for long-lasting durability.

  • Two Spacious Tubs – Allows simultaneous washing and rinsing of kitchenware.

  • Center Drain – Features a 3.5" drain for quick water removal.

  • No Drain Board – Perfect for kitchens with limited space or customized workflow.

  • Included Accessories – Comes with drain guards for added protection and convenience.

  • Galvanized Legs – 16-gauge legs included, shipped removed for easy assembly.

  • Sink Size: 18" x 18" x 11" per tub

  • Overall Dimensions (W x D x H): 41" x 23.5" x 44"

  • Drain Size: 3.5"

  • Gross Dimensions: 43" x 24" x 26"

  • Gross Weight: 48 lbs | Net Weight: 55 lbs

  • UPC Code: 690207437695

  • Warranty: 180 Days

  • Certifications: NSF / CSA

  • Country of Origin: China

What Our Experts Think
  • Compact design ideal for smaller kitchens or tight spaces.

  • Stainless steel construction ensures resistance to rust and long-term durability.

  • Two tubs provide versatile washing options without a drain board.

  • Easy to assemble and maintain, improving kitchen workflow.

Q&A

Q: What is the drain size?
A: The sink has a 3.5" center drain.

Q: Are the legs included?
A: Yes, 16-gauge galvanized legs are included and shipped separately.

Q: What are the dimensions of each tub?
A: Each tub measures 18" x 18" x 11".

Q: Does it come with drain guards?
A: Yes, drain guards are included.

Q: Does it include a drain board?
A: No, this model does not include a drain board.

Maintenance Tips
  • Regular Cleaning – Use mild soap and warm water to maintain hygiene.

  • Avoid Abrasives – Do not use steel wool or harsh chemicals to protect the stainless steel surface.

  • Check Drain Guards – Clean and ensure they are properly positioned.

  • Inspect Legs – Confirm galvanized legs are stable and tightened if necessary.

  • Dry After Use – Wipe surfaces to prevent water spots and preserve the finish.