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If you need a freestanding drainboard for your bar or food service operation, we recommend John Boos. This UBDB-1812 is a part of their slim-line series. This series offers a variety of NSF-certified equipment. The UBDB-1812 specifically is made of type 300, 18-gauge stainless steel. It has been polished with a satin finish. This material increases the overall longevity of the unit while keeping it easy to maintain.
The underbar drainboard features a creased deck for improved drainage. The perforated insert is removable for increased air circulation.
| Model | UBDB-1812 |
|---|---|
| Dimensions | 32.5 in H Γ 12 in W Γ 18 in D |
| Approximate Weight | 31 lbs |
Space-Saving Design: Slim-line build fits tight bar setups without sacrificing functionality.
Efficient Drainage: Integrated drainboard keeps glassware and utensils dry and organized.
Durable Construction: Stainless steel body provides long-lasting strength and easy cleaning.
Compact Utility: 18" x 12" size is ideal for smaller bars or service stations.
Commercial Ready: Perfect for bars, cafes, and restaurants needing reliable underbar solutions.
Q: What is this drainboard used for?
A: It provides a convenient space for draining and drying glassware, bar tools, or small wares in commercial bar setups.
Q: What material is it made of?
A: Constructed from stainless steel, it offers durability, corrosion resistance, and easy cleaning.
Q: What are the dimensions?
A: The unit measures 18" x 12", making it compact yet efficient for underbar use.
Q: Is it easy to install?
A: Yes, itβs designed to integrate seamlessly with underbar equipment for quick setup.
Q: Where is this best used?
A: Perfect for bars, pubs, restaurants, and catering stations where space-saving efficiency is needed.
Rinse and wipe stainless steel surfaces with mild soap and warm water after use.
Dry thoroughly to prevent water spots and corrosion.
Avoid bleach or abrasive cleaners that may scratch the finish.
Clean drain area regularly to maintain smooth water flow.
Inspect welds and joints periodically for long-term durability.
Keep the unit level to ensure proper drainage.
Wipe up spills promptly to maintain a sanitary workspace.