John Boos UBHS-2112 Freestanding Underbar Hand Sink
The John Boos UBHS-2112 is a freestanding underbar hand sink. It has a single 10” wide x 8” front-to-back x 6” deep fabricated sink bowl and a 3” high backsplash. The backsplash prevents spills from staining walls or reaching surrounding equipment. It comes equipped with a set of removable splash mount faucet holes with 4” centers to accommodate a variety of faucets (faucet not included). The UBHS-2112 includes a deck mount soap dispenser and front mount towel dispenser.
Features
- ALL 18 GAUGE STAINLESS STEEL CONSTRUCTION
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- STANDARD PRE-DRILLED HOLES ON SIDES FOR ATTACHING ADJACENT UNITS TOGETHER
- REMOVABLE FAUCET PLATE WITH 4” ON-CENTER SPLASH MOUNT FAUCET HOLES
- SOAP AND TOWEL DISPENSER
- 1-1/4” STAINLESS STEEL FRONT TO BACK BRACING
- FABRICATED SINK BOWL: 10” X 8” X 6” DEEP
- BOLT ON 1-5/8” STAINLESS STEEL LEGS FOR FAST INSTALLATION
- 1” ADJUSTABLE STAINLESS STEEL BULLET FEET
- 1-7/8” DRAIN WITH BASKET
- 1-1/2” NPS DRAIN CONNECTION
Specifications
| Model |
UBHS-2112 |
| Dimensions |
32.5 in H × 12 in W × 21 in D |
| Approximate Weight |
36 lbs |
What our Experts Think
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Compact & Functional: Freestanding design fits efficiently in tight underbar spaces.
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Durable Construction: Stainless steel body resists corrosion and ensures long-lasting use.
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Hygienic Design: Smooth surfaces allow easy cleaning and maintain sanitary conditions.
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Convenient Size: 21" x 12" dimensions provide adequate hand-washing space without crowding.
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Commercial Ready: Perfect for bars, restaurants, and catering setups requiring reliable sanitation.
Q&A
Q: What is this sink designed for?
A: It provides a dedicated handwashing station for bars, restaurants, and commercial kitchens.
Q: What material is it made from?
A: Constructed from stainless steel, it ensures durability, corrosion resistance, and easy cleaning.
Q: What are the dimensions?
A: The sink measures 21" x 12", compact enough for tight underbar spaces.
Q: Is installation required?
A: Yes, but it’s designed for straightforward freestanding setup with standard plumbing connections.
Q: Where is this sink best used?
A: Ideal for bars, pubs, and restaurants needing a reliable, space-saving handwashing solution.
Maintenance Tips
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Clean stainless steel surfaces with mild soap and warm water; dry to prevent spots.
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Avoid harsh chemicals or abrasive pads that may scratch or damage the finish.
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Regularly clean and sanitize the basin to maintain hygiene.
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Check plumbing connections and tighten as needed to prevent leaks.
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Inspect welds and joints periodically for long-term durability.
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Keep the unit level to ensure proper drainage.
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Wipe up spills promptly to maintain a safe and sanitary workspace.
