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Entirely made of stainless steel, the John Boos UBIB-1824 underbar ice bin and cocktail unit is durable, attractive, and easy to maintain. Stainless steel improves the quality and endurance of your unit, increasing its longevity. It has a #4 polish satin finish, making your underbar station more visually appealing. It is simple to clean which improves sanitation. The UBIB-1824 is NSF certified.
Materials
| Model | UBIB-1824 | 
|---|---|
| Dimensions | 32.5" H x 24" W x 18" D | 
| Approximate Weight | 65 lbs. | 
Compact & Efficient: Slim-line design saves space while offering reliable ice storage.
Durable Stainless Steel: Built to withstand daily use in busy bar environments.
18" x 24" Size: Ideal for underbar installation in restaurants, pubs, and cocktail bars.
Convenient Access: Provides bartenders with quick access to ice during service.
Professional Quality: Perfect for streamlining cocktail preparation and bar efficiency.
Q: What are the dimensions of this ice bin?
A: It measures 18" wide x 24" deep, offering a compact design that fits easily in tight bar layouts.
Q: What is it made from?
A: Constructed from heavy-duty stainless steel for durability, corrosion resistance, and easy cleaning.
Q: How much ice can it hold?
A: The slim line design provides efficient ice storage for cocktail preparation in busy bar service.
Q: Where is this unit best used?
A: Perfect for bars, pubs, and restaurants needing a compact, reliable ice bin and cocktail prep station.
Q: Does it require permanent installation?
A: No, itβs designed as a freestanding underbar unit for flexible placement.
Q: Why choose this John Boos ice bin?
A: It combines space-saving slim design with professional-grade stainless steel durability, ideal for high-volume beverage service.
Empty and clean the ice bin daily with warm, soapy water; rinse and dry thoroughly.
Use a food-safe sanitizer to maintain hygienic ice storage.
Avoid harsh chemicals or abrasive scrubbers to protect stainless steel finish.
Wipe down exterior and cocktail unit surfaces after each shift to prevent residue.
Check legs and hardware regularly; tighten for safe, stable use.
Do not leave standing water in the bin to prevent corrosion.