John Boos UBIB-1830-CP10 Slim Line Underbar Ice Bin / Cocktail Unit with 10-Circuit Cold Plate - JBUBIB1830CP10

John Boos UBIB-1830-CP10 Slim Line Underbar Ice Bin / Cocktail Unit with 10-Circuit Cold Plate - JBUBIB1830CP10

Entirely made of stainless steel, the John Boos UBIB-1830-CP10 underbar ice bin and cocktail unit is durable, attractive, and easy to maintain. Stainless steel improves the quality and endurance of your unit, increasing its longevity. It has a #4 polish satin finish, making your underbar station more visually appealing. It is simple to clean which improves sanitation. The UBIB-1830-CP10 is NSF certified.

Features 

• ALL 18 GAUGE STAINLESS STEEL CONSTRUCTION
• TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
• SLIM LINE 18” DEEP FRONT TO BACK
• 28” W x 15” FRONT-TO-BACK x 13-1/2” DEEP FOAM INSULATED ICE BIN WITH DRAIN
• 10 CIRCUIT COLD PLATE
• INCLUDES 2-PIECE SLIDING LID
• STANDARD THREADED INSERTS ON SIDES FOR ATTACHING ADJACENT UNITS TOGETHER
• STANDARD FRONT INSERTS FOR SPEED RAIL ATTACHMENT
• ACCESS PLATES ON TOP OF BACKSPLASH FOR SODA GUN LINES
• STAINLESS STEEL FRONT TO BACK BRACING

Materials

• TOP: 18 GAUGE TYPE 300 STAINLESS STEEL
• FRONT APRON: 18 GAUGE TYPE 300 STAINLESS STEEL
• BACKSPLASH: 18 GAUGE TYPE 300 STAINLESS STEEL
• SIDES: 18 GAUGE TYPE 300 STAINLESS STEEL
• LEGS AND BRACING
• BOLT ON 1-5/8” STAINLESS STEEL LEGS FOR FAST INSTALLATION
• 1-1/4” FRONT TO BACK BRACING
• 1” ADJUSTABLE STAINLESS STEEL BULLET FEET
• 1-7/8” DRAIN PLUG
• 1” MPT 3-1/4” LONG DRAIN CONNECTION

Specifications

What our Experts Think

• Slim, Space-Saving Design: Ideal for underbar installation in compact areas.

• Durable Stainless Steel: Built to withstand heavy commercial use and resist corrosion.

• 10-Circuit Cold Plate: Ensures consistent ice chilling and efficient beverage service.

• Optimized Workflow: Easy access layout streamlines bartending and prep tasks.

• Expert-Recommended: Perfect for bars, restaurants, and catering setups requiring reliable ice storage and beverage prep.

Q&A

Q: What is the John Boos UBIB-1830-CP10?
A: It’s a Slim Line underbar ice bin and cocktail unit with a 10-circuit cold plate.

Q: What are its dimensions?
A: Designed to fit compact bar spaces, ideal for underbar installation.

Q: How many cold plate circuits does it have?
A: Features 10 cold plate circuits for efficient ice storage and cooling.

Q: What material is it made from?
A: Heavy-duty stainless steel for durability and easy cleaning.

Q: Is it suitable for commercial use?
A: Yes, perfect for bars, restaurants, and cocktail service areas.

Q: How easy is maintenance?
A: Smooth stainless steel surfaces allow quick, hygienic cleaning.

Maintenance Tips

• Empty and clean the ice bin daily with mild soap and warm water; avoid abrasive cleaners.

• Wipe dry to prevent water spots and corrosion.

• Clean the 10-circuit cold plate regularly to maintain cooling efficiency.

• Inspect drains and plumbing connections for proper flow and leaks.

• Sanitize surfaces with a food-safe disinfectant to maintain hygiene.