John Boos UBIB-1830-CP10 Slim Line Underbar Ice Bin / Cocktail Unit with 10-Circuit Cold Plate
Entirely made of stainless steel, the John Boos UBIB-1830-CP10 underbar ice bin and cocktail unit is durable, attractive, and easy to maintain. Stainless steel improves the quality and endurance of your unit, increasing its longevity. It has a #4 polish satin finish, making your underbar station more visually appealing. It is simple to clean which improves sanitation. The UBIB-1830-CP10 is NSF certified.
Features
- ALL 18 GAUGE STAINLESS STEEL CONSTRUCTION
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- SLIM LINE 18” DEEP FRONT TO BACK
- 28” W x 15” FRONT-TO-BACK x 13-1/2” DEEP FOAM INSULATED ICE BIN WITH DRAIN
- 10 CIRCUIT COLD PLATE
- INCLUDES 2-PIECE SLIDING LID
- STANDARD THREADED INSERTS ON SIDES FOR ATTACHING ADJACENT UNITS TOGETHER
- STANDARD FRONT INSERTS FOR SPEED RAIL ATTACHMENT
- ACCESS PLATES ON TOP OF BACKSPLASH FOR SODA GUN LINES
- STAINLESS STEEL FRONT TO BACK BRACING
Materials
- TOP: 18 GAUGE TYPE 300 STAINLESS STEEL
- FRONT APRON: 18 GAUGE TYPE 300 STAINLESS STEEL
- BACKSPLASH: 18 GAUGE TYPE 300 STAINLESS STEEL
- SIDES: 18 GAUGE TYPE 300 STAINLESS STEEL
- LEGS AND BRACING
- BOLT ON 1-5/8” STAINLESS STEEL LEGS FOR FAST INSTALLATION
- 1-1/4” FRONT TO BACK BRACING
- 1” ADJUSTABLE STAINLESS STEEL BULLET FEET
- 1-7/8” DRAIN PLUG
- 1” MPT 3-1/4” LONG DRAIN CONNECTION
Specifications
| Model |
UBIB-1830-CP10 |
| Dimensions |
32.5" H x 30" W x 18" D |
| Approximate Weight |
199 lbs. |
What our Experts Think
-
Slim Line Design – Fits efficiently under bars or counters without sacrificing workspace.
-
10-Circuit Cold Plate – Keeps ice and beverages chilled for extended periods.
-
Durable Stainless Steel Construction – Built for heavy-duty commercial use.
-
Spacious 18" x 30" Bin – Provides ample ice storage for high-volume bars.
-
John Boos Quality – Trusted craftsmanship ensures long-lasting performance.
Q&A
Q: What are the dimensions of this John Boos underbar ice bin?
A: It measures 18" wide x 30" deep, designed to fit efficiently in bar and beverage service areas.
Q: What features does it include?
A: It comes with a 10-circuit cold plate for rapid chilling of beverages and cocktail ingredients.
Q: What material is it made from?
A: Constructed from durable stainless steel for long-lasting performance and easy cleaning.
Q: Is this unit suitable for commercial use?
A: Yes, ideal for bars, restaurants, and hospitality venues needing efficient beverage service solutions.
Q: Can it handle high-volume bar operations?
A: Absolutely—designed for consistent performance in busy commercial environments.
Maintenance Tips
-
Empty and rinse ice bin daily to prevent residue and odor buildup.
-
Clean surfaces with mild soap and warm water; avoid harsh chemicals.
-
Dry thoroughly to reduce water spots and prevent corrosion.
-
Inspect and clean cold plate regularly for optimal cooling performance.
-
Keep drain and seams clear to prevent clogs and bacterial growth.
-
Check legs, fasteners, and unit connections periodically for stability.
