John Boos UBIB-2124-CP7 Underbar Ice Bin / Cocktail Unit with 7-Circuit Cold Plate
Entirely made of stainless steel, the John Boos UBIB-2124-CP7 underbar ice bin and cocktail unit is durable, attractive, and easy to maintain. Stainless steel improves the quality and endurance of your unit, increasing its longevity. It has a #4 polish satin finish, making your underbar station more visually appealing. It is simple to clean which improves sanitation. The UBIB-1824-CP7 is NSF certified.
Features
- ALL 18 GAUGE STAINLESS STEEL CONSTRUCTION
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- FOAM INSULATED ICE BIN
- 7 CIRCUIT COLD PLATE
- STANDARD THREADED INSERTS ON SIDES FOR ATTACHING ADJACENT UNITS TOGETHER
- STANDARD FRONT INSERTS FOR SPEED RAIL ATTACHMENT
- ACCESS PLATES ON TOP OF BACKSPLASH FOR SODA GUN LINES
- STAINLESS STEEL FRONT TO BACK BRACING
Materials
- TOP: 18 GAUGE TYPE 300 STAINLESS STEEL
- FRONT APRON: 18 GAUGE TYPE 300 STAINLESS STEEL
- BACKSPLASH: 18 GAUGE TYPE 300 STAINLESS STEEL
- SIDES: 18 GAUGE TYPE 300 STAINLESS STEEL
- LEGS AND BRACING
- BOLT ON 1-5/8” STAINLESS STEEL LEGS FOR FAST INSTALLATION
- 1-1/4” FRONT TO BACK BRACING
- 1” ADJUSTABLE STAINLESS STEEL BULLET FEET
- 1-7/8” DRAIN PLUG
- 1” MPT 3-1/4” LONG DRAIN CONNECTION
Specifications
| Model |
UBIB-2124-CP7 |
| Dimensions |
32.5" H x 24" W x 21" D |
| Approximate Weight |
177 lbs. |
What our Experts Think
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Efficient Ice Storage – Underbar design keeps ice accessible while optimizing bar workflow.
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7-Circuit Cold Plate – Maintains ice and ingredients at optimal temperature for cocktails and beverages.
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Durable Stainless Steel Construction – Built for long-lasting use in busy commercial bars and restaurants.
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Space-Saving Underbar Design – Fits neatly into bar setups without sacrificing functionality.
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Trusted John Boos Quality – Renowned for reliability and professional-grade foodservice equipment.
Q&A
Q: What is the John Boos UBIB-2124-CP7 Ice Bin / Cocktail Unit?
A: A stainless steel underbar ice bin with a 7-circuit cold plate, designed for efficient cocktail preparation and cold storage.
Q: What is it made from?
A: Constructed from durable stainless steel for long-lasting performance and easy cleaning.
Q: What is the purpose of the 7-circuit cold plate?
A: Maintains ice and beverage ingredients at optimal temperatures, improving service efficiency.
Q: What environments is it ideal for?
A: Perfect for bars, restaurants, hotels, and catering operations needing a reliable underbar ice storage solution.
Q: Is it mobile or stationary?
A: Designed as a stationary underbar unit for installation behind bars or prep stations.
Q: Does it meet foodservice standards?
A: Yes, NSF-approved for commercial food and beverage operations.
Maintenance Tips
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Clean stainless steel surfaces daily with mild soap and warm water.
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Wipe dry to prevent water spots and corrosion.
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Avoid abrasive pads or harsh chemicals that may damage the finish.
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Keep ice bin and cold plate free of debris to maintain proper cooling.
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Inspect drain, fittings, and cold plate connections regularly for optimal performance.
