John Boos UBIB-2124-CP7 Underbar Ice Bin / Cocktail Unit with 7-Circuit Cold Plate - JBUBIB2124CP7
Entirely made of stainless steel, the John Boos UBIB-2124-CP7 underbar ice bin and cocktail unit is durable, attractive, and easy to maintain. Stainless steel improves the quality and endurance of your unit, increasing its longevity. It has a #4 polish satin finish, making your underbar station more visually appealing. It is simple to clean which improves sanitation. The UBIB-1824-CP7 is NSF certified.
FeaturesÂ
- ALL 18 GAUGE STAINLESS STEEL CONSTRUCTION
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- FOAM INSULATED ICE BIN
- 7 CIRCUIT COLD PLATE
- STANDARD THREADED INSERTS ON SIDES FOR ATTACHING ADJACENT UNITS TOGETHER
- STANDARD FRONT INSERTS FOR SPEED RAIL ATTACHMENT
- ACCESS PLATES ON TOP OF BACKSPLASH FOR SODA GUN LINES
- STAINLESS STEEL FRONT TO BACK BRACING
Materials
- TOP: 18 GAUGE TYPE 300 STAINLESS STEEL
- FRONT APRON: 18 GAUGE TYPE 300 STAINLESS STEEL
- BACKSPLASH: 18 GAUGE TYPE 300 STAINLESS STEEL
- SIDES: 18 GAUGE TYPE 300 STAINLESS STEEL
- LEGS AND BRACING
- BOLT ON 1-5/8” STAINLESS STEEL LEGS FOR FAST INSTALLATION
- 1-1/4” FRONT TO BACK BRACING
- 1” ADJUSTABLE STAINLESS STEEL BULLET FEET
- 1-7/8” DRAIN PLUG
- 1” MPT 3-1/4” LONG DRAIN CONNECTION
Specifications
| Model |
UBIB-2124-CP7 |
| Height |
32.5" |
| Width |
24" |
| Depth |
21" |
| Approx. Weight |
177 lbs |
What our Experts Think
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Compact Underbar Design: Fits seamlessly into bar setups while maximizing workspace.
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Durable Stainless Steel: Built to withstand heavy commercial use and resist corrosion.
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7-Circuit Cold Plate: Maintains consistent chilling for efficient beverage service.
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Bartender-Friendly Layout: Easy access improves speed and workflow during peak hours.
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Expert-Recommended: Ideal for bars and restaurants needing reliable ice storage and cold beverage dispensing.
Q&A
Q: What is the John Boos UBIB-2124-CP7?
A: It’s an underbar ice bin and cocktail unit with a 7-circuit cold plate for beverage service.
Q: What are its dimensions?
A: 21" W x 24" D, designed to fit standard underbar spaces.
Q: How many cold plate circuits does it have?
A: Features 7 cold plate circuits for efficient drink cooling.
Q: What material is it made from?
A: Heavy-duty stainless steel for durability and easy cleaning.
Q: Is it suitable for commercial use?
A: Yes, ideal for bars, restaurants, and cocktail service areas.
Q: How easy is maintenance?
A: Smooth stainless steel surfaces allow quick, hygienic cleaning.
Maintenance Tips
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Empty and clean the ice bin daily with mild soap and warm water; avoid abrasive cleaners.
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Wipe dry to prevent corrosion and water spots.
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Clean the 7-circuit cold plate regularly to maintain optimal cooling performance.
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Inspect drain lines and plumbing connections for proper flow and leaks.
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Sanitize all surfaces with a food-safe disinfectant to ensure hygiene.
