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John Boos

John Boos UBIB-2130-CP10 Underbar Ice Bin / Cocktail Unit with 10-Circuit Cold Plate

John Boos UBIB-2130-CP10 Underbar Ice Bin / Cocktail Unit with 10-Circuit Cold Plate

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John Boos UBIB-2130-CP10 Underbar Ice Bin / Cocktail Unit with 10-Circuit Cold Plate

Entirely made of stainless steel, the John Boos UBIB-2130-CP10 underbar ice bin and cocktail unit is durable, attractive, and easy to maintain. Stainless steel improves the quality and endurance of your unit, increasing its longevity. It has a #4 polish satin finish, making your underbar station more visually appealing. It is simple to clean which improves sanitation. The UBIB-2130-CP10 is NSF certified.

Features
  • ALL 18 GAUGE STAINLESS STEEL CONSTRUCTION
  • TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
  • 28” W x 18” FRONT-TO-BACK x 13-1/2” DEEP FOAM INSULATED ICE BIN WITH DRAIN
  • 10-CIRCUIT COLD PLATE
  • INCLUDES 2-PIECE SLIDING LID
  • STANDARD THREADED INSERTS ON SIDES FOR ATTACHING ADJACENT UNITS TOGETHER
  • STANDARD FRONT INSERTS FOR SPEED RAIL ATTACHMENT
  • ACCESS PLATES ON TOP OF BACKSPLASH FOR SODA GUN LINES
  • STAINLESS STEEL FRONT TO BACK BRACING

Materials

  • TOP: 18 GAUGE TYPE 300 STAINLESS STEEL
  • FRONT APRON: 18 GAUGE TYPE 300 STAINLESS STEEL
  • BACKSPLASH: 18 GAUGE TYPE 300 STAINLESS STEEL
  • SIDES: 18 GAUGE TYPE 300 STAINLESS STEEL
  • LEGS AND BRACING
  • BOLT ON 1-5/8” STAINLESS STEEL LEGS FOR FAST INSTALLATION
  • 1-1/4” FRONT TO BACK BRACING
  • 1” ADJUSTABLE STAINLESS STEEL BULLET FEET
  • 1-7/8” DRAIN PLUG
  • 1” MPT 3-1/4” LONG DRAIN CONNECTION
Specifications
Model UBIB-2130-CP10
Dimensions 32.5" H x 30" W x 21" D
Approximate Weight 205 lbs.
What our Experts Think
  • Efficient Bar Setup – 21" x 30" underbar ice bin is designed for quick drink prep in busy bar environments.

  • Built-In 10-Circuit Cold Plate – Keeps beverages chilled longer by running soda and mixer lines directly through the ice.

  • High-Capacity Ice Storage – Provides ample space to hold ice for extended service hours.

  • Durable Stainless Steel Build – Ensures long-lasting performance and easy cleaning in commercial bar settings.

  • Professional Bar Solution – Backed by John Boos’ reputation for NSF-certified, foodservice-grade equipment.

Q&A

Q: What are the dimensions of this John Boos underbar ice bin?
A: It measures 21" wide x 30" deep, designed to fit efficiently in bar and service areas.

Q: What is the main function of the cold plate?
A: The 10-circuit cold plate chills multiple beverage lines at once, keeping drinks cold until served.

Q: How much ice can this bin hold?
A: The bin is designed with a generous capacity, ideal for busy bar service and cocktail preparation.

Q: What material is the unit made from?
A: Constructed of stainless steel, it ensures long-lasting durability and easy cleaning.

Q: Is this suitable for commercial bar setups?
A: Yes, it is built for heavy-duty use in restaurants, pubs, and professional bar operations.

Maintenance Tips
  • Empty and rinse ice bin daily to maintain hygiene.

  • Clean stainless steel surfaces with mild soap and warm water; avoid harsh chemicals.

  • Dry thoroughly to prevent water spots and corrosion.

  • Sanitize bin interior regularly to meet food safety standards.

  • Inspect and flush cold plate circuits as recommended for peak performance.

  • Keep drain area clear to avoid clogs and standing water.