Only a few leftβsecure yours before itβs gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$1,317.99 USD
$1,227.99 USD
$1,508.99 USD
Entirely made of stainless steel, the John Boos UBIB-2130-CP10 underbar ice bin and cocktail unit is durable, attractive, and easy to maintain. Stainless steel improves the quality and endurance of your unit, increasing its longevity. It has a #4 polish satin finish, making your underbar station more visually appealing. It is simple to clean which improves sanitation. The UBIB-2130-CP10 is NSF certified.
Materials
| Model | UBIB-2130-CP10 |
|---|---|
| Dimensions | 32.5" H x 30" W x 21" D |
| Approximate Weight | 205 lbs. |
Efficient Bar Setup β 21" x 30" underbar ice bin is designed for quick drink prep in busy bar environments.
Built-In 10-Circuit Cold Plate β Keeps beverages chilled longer by running soda and mixer lines directly through the ice.
High-Capacity Ice Storage β Provides ample space to hold ice for extended service hours.
Durable Stainless Steel Build β Ensures long-lasting performance and easy cleaning in commercial bar settings.
Professional Bar Solution β Backed by John Boosβ reputation for NSF-certified, foodservice-grade equipment.
Q: What are the dimensions of this John Boos underbar ice bin?
A: It measures 21" wide x 30" deep, designed to fit efficiently in bar and service areas.
Q: What is the main function of the cold plate?
A: The 10-circuit cold plate chills multiple beverage lines at once, keeping drinks cold until served.
Q: How much ice can this bin hold?
A: The bin is designed with a generous capacity, ideal for busy bar service and cocktail preparation.
Q: What material is the unit made from?
A: Constructed of stainless steel, it ensures long-lasting durability and easy cleaning.
Q: Is this suitable for commercial bar setups?
A: Yes, it is built for heavy-duty use in restaurants, pubs, and professional bar operations.
Empty and rinse ice bin daily to maintain hygiene.
Clean stainless steel surfaces with mild soap and warm water; avoid harsh chemicals.
Dry thoroughly to prevent water spots and corrosion.
Sanitize bin interior regularly to meet food safety standards.
Inspect and flush cold plate circuits as recommended for peak performance.
Keep drain area clear to avoid clogs and standing water.