John Boos UBIB-2136-CP10 Underbar Ice Bin / Cocktail Unit with 10-Circuit Cold Plate
Entirely made of stainless steel, the John Boos UBIB-2136-CP10 underbar ice bin and cocktail unit is durable, attractive, and easy to maintain. Stainless steel improves the quality and endurance of your unit, increasing its longevity. It has a #4 polish satin finish, making your underbar station more visually appealing. It is simple to clean which improves sanitation. The UBIB-2136-CP10 is NSF certified.
Features
- ALL 18 GAUGE STAINLESS STEEL CONSTRUCTION
- TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
- 34” W x 18” FRONT-TO-BACK x 13-1/2” DEEP FOAM INSULATED ICE BIN WITH DRAIN
- 10-CIRCUIT COLD PLATE
- INCLUDES 2-PIECE SLIDING LID
- STANDARD THREADED INSERTS ON SIDES FOR ATTACHING ADJACENT UNITS TOGETHER
- STANDARD FRONT INSERTS FOR SPEED RAIL ATTACHMENT
- ACCESS PLATES ON TOP OF BACKSPLASH FOR SODA GUN LINES
- STAINLESS STEEL FRONT TO BACK BRACING
Materials
- TOP: 18 GAUGE TYPE 300 STAINLESS STEEL
- FRONT APRON: 18 GAUGE TYPE 300 STAINLESS STEEL
- BACKSPLASH: 18 GAUGE TYPE 300 STAINLESS STEEL
- SIDES: 18 GAUGE TYPE 300 STAINLESS STEEL
- LEGS AND BRACING
- BOLT ON 1-5/8” STAINLESS STEEL LEGS FOR FAST INSTALLATION
- 1-1/4” FRONT TO BACK BRACING
- 1” ADJUSTABLE STAINLESS STEEL BULLET FEET
- 1-7/8” DRAIN PLUG
- 1” MPT 3-1/4” LONG DRAIN CONNECTION
Specifications
| Model |
UBIB-2136-CP10 |
| Dimensions |
32.5" H x 36" W x 21" D |
| Approximate Weight |
215 lbs |
What our Experts Thin
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Built for Bartenders – 21" x 36" underbar design keeps ice and mixers within easy reach.
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Cold Plate Efficiency – 10-circuit cold plate ensures beverages stay chilled while dispensing.
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Generous Ice Capacity – Large ice bin supports high-volume cocktail service.
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Durable Construction – Stainless steel build guarantees strength and long-term reliability.
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Professional Quality – Designed by John Boos for demanding bar and restaurant environments.
Q&A
Q: What is the John Boos UBIB-2136-CP10?
A: A commercial underbar ice bin and cocktail unit with a 10-circuit cold plate, designed for efficient bar service.
Q: What are the dimensions?
A: The unit measures 21" front-to-back and 36" wide, providing ample ice storage for busy bars.
Q: What does the 10-circuit cold plate do?
A: It chills multiple beverage lines directly in the ice bin, keeping drinks cold from the first pour.
Q: Where is it best used?
A: Ideal for restaurants, hotels, nightclubs, and bars needing reliable ice and beverage service.
Q: What makes it durable?
A: Built with stainless steel for long-lasting strength, corrosion resistance, and easy cleaning.
Maintenance Tips
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Clean ice bin and cold plate daily with mild soap and warm water; rinse and dry thoroughly.
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Do not use abrasive cleaners or chlorine bleach, which can damage stainless steel.
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Sanitize the ice bin regularly following foodservice safety guidelines.
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Inspect cold plate connections and fittings routinely for leaks.
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Keep drain lines clear and free of buildup to prevent clogs.
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Empty ice and wipe surfaces after each service to avoid residue and odors.
