John Boos UBIB-2136-CP10 Underbar Ice Bin / Cocktail Unit with 10-Circuit Cold Plate - JBUBIB2136CP10

John Boos UBIB-2136-CP10 Underbar Ice Bin / Cocktail Unit with 10-Circuit Cold Plate - JBUBIB2136CP10

Entirely made of stainless steel, the John Boos UBIB-2136-CP10 underbar ice bin and cocktail unit is durable, attractive, and easy to maintain. Stainless steel improves the quality and endurance of your unit, increasing its longevity. It has a #4 polish satin finish, making your underbar station more visually appealing. It is simple to clean which improves sanitation. The UBIB-2136-CP10 is NSF certified.

Features 

• ALL 18 GAUGE STAINLESS STEEL CONSTRUCTION
• TYPE 300 STAINLESS STEEL WITH #4 POLISH, SATIN FINISH
• 34” W x 18” FRONT-TO-BACK x 13-1/2” DEEP FOAM INSULATED ICE BIN WITH DRAIN
• 10-CIRCUIT COLD PLATE
• INCLUDES 2-PIECE SLIDING LID
• STANDARD THREADED INSERTS ON SIDES FOR ATTACHING ADJACENT UNITS TOGETHER
• STANDARD FRONT INSERTS FOR SPEED RAIL ATTACHMENT
• ACCESS PLATES ON TOP OF BACKSPLASH FOR SODA GUN LINES
• STAINLESS STEEL FRONT TO BACK BRACING

Materials

• TOP: 18 GAUGE TYPE 300 STAINLESS STEEL
• FRONT APRON: 18 GAUGE TYPE 300 STAINLESS STEEL
• BACKSPLASH: 18 GAUGE TYPE 300 STAINLESS STEEL
• SIDES: 18 GAUGE TYPE 300 STAINLESS STEEL
• LEGS AND BRACING
• BOLT ON 1-5/8” STAINLESS STEEL LEGS FOR FAST INSTALLATION
• 1-1/4” FRONT TO BACK BRACING
• 1” ADJUSTABLE STAINLESS STEEL BULLET FEET
• 1-7/8” DRAIN PLUG
• 1” MPT 3-1/4” LONG DRAIN CONNECTION

Specifications

What our Experts Think

• Commercial-grade durability: Heavy-duty stainless steel construction resists corrosion and handles constant bar and beverage service use.

• High-performance cooling: 10-circuit cold plate delivers efficient, consistent chilling for ice and beverage lines.

• Efficient workflow: Underbar cocktail unit design keeps ice, drinks, and service tools within easy reach.

• User-friendly access: Sliding lid allows quick access to ice while helping maintain temperature and sanitation.

• Easy maintenance: Insulated bin with integrated drain simplifies cleaning and supports hygiene standards.

Q&A

Q: What are the dimensions of this underbar unit?
A: Measures 21″ W x 36″ D, ideal for compact commercial bar installations.

Q: What cooling system does it use?
A: Features a 10-circuit cold plate for efficient beverage cooling and ice temperature retention.

Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, sanitation, and corrosion resistance.

Q: Is this unit suitable for bars and restaurants?
A: Yes, designed for high-volume bars, restaurants, and cocktail service areas.

Q: Is it used for ice only or cocktails as well?
A: It functions as an ice bin and cocktail prep unit, improving bar workflow.

Q: Is it easy to clean and maintain?
A: Yes, stainless steel surfaces allow fast, sanitary cleaning.

Q: Can it handle heavy commercial use?
A: Yes, built for continuous, high-demand bar service.

Maintenance Tips

• Empty & rinse daily: Remove ice and loose debris, then rinse the insulated bin with warm water and mild detergent; wipe dry to prevent water spots and bacterial growth.

• Sanitize regularly: Use a food-safe sanitizer on all interior surfaces to maintain hygiene in high-use bar environments.

• Clean stainless surfaces gently: Wipe exterior and interior with a soft cloth or non-chloride cleaner in the direction of the stainless steel grain to protect the #4 satin finish.

• Avoid abrasives & harsh chemicals: Do not use steel wool, abrasive pads, or chlorine-based cleaners, which can scratch or pit the stainless steel.

• Keep drain & cold plate clear: Regularly check the drain outlet and 10-circuit cold plate area for buildup and ensure proper drainage and cooling performance.

• Dry lids & backsplash: Wipe sliding lids and backsplash dry after cleaning to reduce water spots and improve longevity of working surfaces.