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When you purchase the John Boos UBS3-2136, you are investing in a reliable 3-compartment sink. It has three 10” wide x 14” front-to-back x 10” deep compartments. Each has a set of removable splash mount faucet holes with 4” centers to accommodate a variety of faucet types (faucet not included). The 1-1/2” drains and overflow stand pipes keep your plumbing working reliably.
The UBS3-2136 is made of stainless steel. This 18/300 stainless steel build ensures longevity. It also makes it simple to maintain. Just wipe it clean! The 3” backsplash also improves the sanitation of surrounding areas by keeping spills and splashes confined to the sink and not on the walls. This prevents stains and potential water damage.
The underbar sink unit is NSF certified for commercial applications.
| Model | UBS3-2136 |
|---|---|
| Dimensions | 32.5 in H × 36 in W × 21 in D |
| Approximate Weight | 67 lbs |
Efficient Design: Three compartments allow simultaneous washing, rinsing, and sanitizing.
Durable Construction: Stainless steel build ensures long-lasting performance and easy cleaning.
Ample Size: 21" x 36" dimensions provide sufficient workspace for bar or kitchen tasks.
Commercial Ready: Ideal for bars, restaurants, and catering operations requiring reliable sanitation.
Space-Saving Utility: Underbar design maximizes workspace efficiency in tight environments.
Q: What is this sink designed for?
A: It’s built for efficient washing, rinsing, and sanitizing of glassware and barware in commercial bars and restaurants.
Q: What material is it made from?
A: Constructed from durable stainless steel, ensuring corrosion resistance and easy cleaning.
Q: How many compartments does it have?
A: The sink features three compartments, providing separate spaces for washing, rinsing, and sanitizing.
Q: What are the dimensions?
A: The sink measures 21" x 36", compact enough for underbar installation while providing sufficient workspace.
Q: Where is this sink best used?
A: Ideal for bars, pubs, and restaurants requiring an organized and sanitary underbar cleaning solution.
Clean stainless steel surfaces with mild soap and warm water; dry thoroughly to prevent spots.
Avoid harsh chemicals or abrasive pads that may scratch or damage the finish.
Sanitize each compartment regularly to maintain hygiene.
Check plumbing connections and tighten as needed to prevent leaks.
Inspect welds and joints periodically for durability.
Keep the sink level to ensure proper drainage.
Wipe up spills promptly to maintain a safe and sanitary workspace.