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When you purchase the John Boos UBS4-1884-2D18, you are investing in a reliable compartment sink. It has four 10” wide x 14” front-to-back x 10” deep compartments. Each has a set of removable splash mount faucet holes with 4” centers to accommodate a variety of faucet types (faucet not included). The 1-1/2” drains and overflow stand pipes keep your plumbing working reliably.
The UBS4-1884-2D18 is made of stainless steel. This 18/300 stainless steel build ensures longevity. It also makes it simple to maintain. Just wipe it clean! The 3” backsplash also improves the sanitation of surrounding areas by keeping spills and splashes confined to the sink and not on the walls. This prevents stains and potential water damage.
It has 18” drainboards on both its left and right side with a removable perforated insert.
| Model | UBS4-1884-2D18 |
|---|---|
| Dimensions | 32.5" H x 84" W x 18" D |
| Approximate Weight | 106 lbs |
Efficient 4-Compartment Design – Ideal for washing, rinsing, sanitizing, and soaking in bar or restaurant settings.
Space-Saving Slim Line Build – Maximizes functionality while fitting into tighter underbar spaces.
Integrated 18" Drainboards – Provides extra room for drying glassware, utensils, or prepping.
Durable Stainless Steel – Built for heavy-duty use, ensuring sanitation and long-lasting performance.
Trusted Commercial Quality – John Boos is a leading name in professional foodservice equipment.
Q: What is the John Boos UBS4-1884-2D18 Underbar Sink?
A: A slim-line, 4-compartment underbar sink with dual 18" drainboards, designed for efficient glass and barware washing in commercial bars and restaurants.
Q: What are the dimensions?
A: Measures 18" front-to-back, 84" wide overall, with four sink compartments and two 18" drainboards.
Q: What is it made from?
A: Constructed from heavy-duty stainless steel for durability, sanitation, and easy cleaning.
Q: What are the sink bowls used for?
A: The 4 compartments allow wash, rinse, sanitize, and soak operations to meet bar and health code standards.
Q: Why choose a slim-line design?
A: Its 18" depth saves space behind the bar while still providing full washing capacity.
Clean stainless steel bowls and drainboards daily with mild soap and warm water.
Rinse and dry thoroughly to prevent corrosion or water spots.
Avoid harsh chemicals or abrasive pads that can scratch surfaces.
Keep drains clear of food debris for smooth operation.
Inspect welds, legs, and fittings regularly for secure stability.