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The Bunn 27850.0200 1.5 Gal (5.7L) SH Server features exclusive technology automatically manages heat via the server docking system.
| Dimensions | 12" H × 33" W × 22" D |
|---|---|
| Weight | 38 lbs. |
| EQ # | 1987 |
Professional brewing performance: Designed for the Infusion Series, this 1.5 gal (5.7 L) SH server delivers consistent temperature control for optimal coffee flavor.
Durable construction: Made from high-quality materials to withstand frequent use in busy cafes or office settings.
User-friendly design: Clear volume markings and ergonomic handle allow easy pouring and monitoring of contents.
Easy to clean: Smooth interior and removable components make maintenance simple, reducing buildup and preserving flavor.
Reliable and precise: Engineered to maintain beverage quality over multiple servings without compromising heat or taste.
Q: What is the capacity of this server?
A: Holds 1.5 gallons (5.7 liters), ideal for coffee, tea, or hot beverages in commercial settings.
Q: What series is it part of?
A: Part of the Infusion Series, designed for efficient beverage service and thermal retention.
Q: What material is it made from?
A: Constructed with durable stainless steel for long-lasting performance and easy cleaning.
Q: Is it suitable for commercial use?
A: Yes, designed for restaurants, cafes, offices, and catering operations.
Q: How does it keep beverages hot?
A: Features thermal insulation to maintain optimal serving temperature for hours.
Q: Is it easy to dispense?
A: Yes, includes a user-friendly spigot for controlled pouring and minimal spills.
Q: How should it be maintained?
A: Hand wash recommended, and wipe dry to preserve stainless steel finish and hygiene.
Daily clean and sanitize: Rinse with hot water and mild, non-citrus detergent; follow with a fresh water rinse and wipe dry. Do not submerge to protect the stainless steel and seals.
Clean interior thoroughly: Use the wide opening to remove coffee residue promptly and prevent buildup.
Protect finish and seals: Avoid abrasive cleaners or chlorine-based products that can damage the stainless steel and vacuum insulation.
Check handles and spigot: Ensure the handle and dispensing area are free of buildup and function smoothly for safe pouring.
Store dry: Keep the server dry and clean when not in use to prevent corrosion and maintain performance.