VIKING 30" Induction Range Viking 3 Series Red - RVIR3304BVA

VIKING 30" Induction Range Viking 3 Series Red - RVIR3304BVA 

(BULL) Simmer and ultra-simmer settings are perfect for gentle melting or keeping cooked food warm
(BULL)Digital LED display
(BULL)Auto parboil feature
(BULL) Large capacity ove

BULL) High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cooking, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
(BULL) EXCLUSIVE - Patented Vari-Speed Dual Flow(TM) Convection System has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
(BULL)Concealed 10-pass dual-bake element provides precise temperature control
(BULL) 10-pass broiler with heat reflector provides superior broiling performance
(BULL) Rapid Ready(TM) Preheat provides superfast preheating
(BULL) Oven has six porcelain-coated rack supports and comes standard with one TruGlide full extension oven rack and two standard racks
(BULL) Halogen oven lighting provides excellent visibility throughout oven cavity
(BULL) Shipped standard with Island trim

• 4.7 cu. ft. overall
• 4.1 cu. ft. measured to AHAM Standards

Features 

• MagneQuick(TM) Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency
• Power management induction system provides a boost of superior power on all elements for faster boil times

• Two 8" 2,400 watt elements that boost to 3,130 watts
• Two 6.3" 1,460 watt elements that boost to 2,190 watts

Easy Operation and Cleanup

• Strong, wear-resistant glass ceramic surface with stainless steel frame offers excellent cleanability
• Durable metal die-cast knobs with child-proof, push-to-turn safety feature
• Control features child-lock function
• Customer-removable knobs for easy cleaning

Model Number

• RVIR3304B - 30" Induction Range

What our Experts Think

• Fast, Precise Induction Cooking – MagneQuick induction elements heat cookware directly via magnetic energy for rapid boil times, superb responsiveness, and efficient energy use — far quicker than traditional electric ranges.

• Large, Versatile Convection Oven – A spacious 4.7 cu. ft. oven uses patented Vari-Speed Dual Flow convection to circulate air evenly for consistent baking, roasting, and broiling results.

• Easy Cleanup & Operation – Smooth glass-ceramic cooktop with robust LED controls and TruGlide full-extension oven racks makes surface cleaning and handling heavy cookware simple.

• Rapid Ready Preheat – Fast preheat system gets the oven up to temperature quickly so you can cook without long wait times.

• High-Performance Broiler – Powerful 10-pass broiler with heat reflector lets you achieve great searing and roasting results.

• Considerations – Premium Viking appliances can carry a high price tag; professional installation and proper cookware (induction-compatible) enhance performance. Some owners in broader appliance discussions note mixed long-term service experiences with Viking products.

Q&A

Q: What type of cooktop does this range have?
A: It uses advanced induction cooktop technology with four MagneQuick™ induction elements for fast, efficient heating.

Q: How does the induction cooktop benefit cooking?
A: Induction converts magnetic energy directly into heat in the cookware, delivering precise, responsive temperature control and faster boil times.

Q: What is the oven capacity and features?
A: The spacious oven holds approximately 4.7 cu ft and includes Vari-Speed Dual Flow™ convection and a Rapid Ready™ preheat system for even, quick cooking.

Q: What additional performance features does it include?
A: It offers TruGlide™ oven racks, a 10-pass broiler with heat reflector, and a durable glass ceramic surface that’s easy to clean.

Q: What is the design and finish?
A: Bold red finish with professional styling to make a statement in modern kitchens.

Q: Is this range suitable for serious home cooks?
A: Yes, it combines professional-grade induction performance with everyday usability for home chefs.

Maintenance Tips

• Wipe spills immediately on the induction cooktop with a soft cloth and mild cleaner.

• Use non-abrasive pads and pH-balanced detergents to protect the glass surface.

• Clean induction zones with a cooktop scraper when cooled to remove burnt-on residues.

• Remove and clean control knobs regularly; dry thoroughly before replacing.

• Avoid harsh chemicals and steel wool that can scratch finishes.

• Periodically check and clean vent openings for proper airflow and performance.

• Always ensure controls are off and the range is cool before cleaning.