Vollrath Steam Tables & Food Wells - 3640071

What Our Experts Think

• Ideal for high-volume kitchens, buffets, and commercial serving lines.

• Two full-size pans maintain safe, appetizing wet-heat temperatures.

• Thermostatic controls ensure precise, consistent holding.

• Manifold drain simplifies end-of-day cleanup.

• Plug-and-play drop-in design installs flush with counters—no hard-wiring required.

Q&A

Q: How many pans does the 3640071 hold?
A: Two full-size steam-table pans.

Q: How is temperature controlled?
A: Thermostatic controls provide precise, even wet-heat holding.

Q: Is cleanup easy?
A: Yes—the manifold drain allows mess-free draining and cleaning.

Q: How is it installed?
A: Drop-in, plug-and-play design mounts flush with counters; just add water and start serving.

Maintenance Tips

• Wipe wells daily to remove residue and maintain hygiene.

• Check thermostatic controls periodically for accurate temperatures.

• Avoid abrasive cleaners to protect stainless-steel surfaces.

• Keep drains clear for consistent operation.

• Clean spills immediately to prolong the life of the wells.