Vollrath Steam Tables & Food Wells - 3640860
Item No. 3640860 | NSF & cULus Listed | Made in USA
Built for high-volume cafeterias, buffets and serving lines, this Vollrath modular hot well keeps up to five menu items at safe, appetizing temperatures while eliminating the daily headaches of manual refilling and messy cleanup. Simply drop it into a 67-1/4 ″ × 25-1/4 ″ counter cut-out, plug it in and let the auto-fill system and individual infinite controls do the rest.
- Five insulated 12 ″ × 20 ″ full-size wells (20 ga. stainless steel)
- Wet operation only – meets NSF 4 performance when used with water
- Automatic water-level control reduces labor and prevents burn-outs
- Separate infinite control & power indicator light for each well
- Drip-free 18 ga. stainless steel top flange blends seamlessly with countertop
- 1 ″ copper manifold drain with individual ball valves & master shutoff
- Factory-installed 6 ′ cord & NEMA 6-20P plug – no hard-wiring required
- Zero-clearance installation; gasket & mounting clips for counters up to 3 ″ thick included
- Accepts pans up to 6 ″ deep; adapter bars recommended for fractional pans
What Our Experts Think
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Five-well modular hot drop-in maintains safe, appetizing temperatures for multiple menu items.
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Individual infinite controls ensure precise, customized wet-heat holding.
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Auto-fill system eliminates daily manual water refills and reduces cleanup.
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Plug-and-play installation for quick setup in standard counters (67-1/4 × 25-1/4 in.).
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NSF & cULus listed, Made in USA for commercial reliability and durability.
Q&A
Q: How many wells does the 3640860 hold?
A: Five full-size wells.
Q: Is daily water refilling required?
A: No—auto-fill system keeps wells consistently filled.
Q: How is temperature controlled?
A: Each well has individual infinite controls.
Q: What type of operation does it use?
A: Wet-heat operation only.
Maintenance Tips
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Check auto-fill function regularly to ensure proper water levels.
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Clean wells daily to prevent food buildup.
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Wipe stainless surfaces to maintain a polished appearance.
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Inspect controls for consistent temperature performance.
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Drain and flush wells periodically for hygiene and efficiency.
