What Our Experts Think
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The Vulcan 60SS-6B24GBN Endurance Range is a powerhouse for busy commercial kitchens that demand both flexibility and reliability.
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Featuring six 30,000 BTU/hr. open top burners and a 24" thermostatic griddle-broiler, this unit provides the versatility to boil, sauté, grill, and broil all in one station.
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The heavy-duty stainless steel construction — from front to high shelf — ensures long-lasting durability and easy maintenance.
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Its fully MIG welded aluminized steel frame adds strength and structural integrity for intensive daily use.
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A standard oven base delivers consistent baking and roasting performance, complementing the top cooking surfaces perfectly.
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The manual and thermostatic controls ensure precise temperature regulation across all cooking zones.
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With 268,000 total BTU output, this range is ideal for high-volume restaurants that require consistent results.
Q&A
Q: How many cooking functions does this range offer?
A: It provides three-in-one functionality — open burners, griddle-broiler, and a standard oven for diverse menu preparation.
Q: What’s the total BTU rating?
A: The range delivers a total of 268,000 BTU/hr. (six 30,000 BTU burners + 30,000 BTU griddle-broiler + 38,000 BTU oven).
Q: Is the griddle-broiler thermostatic?
A: Yes, the 24" griddle-broiler features thermostatic controls for accurate temperature management.
Q: What are the oven’s capabilities?
A: The standard oven base supports consistent baking and roasting, ideal for multitasking in a commercial environment.
Q: Is it easy to clean and maintain?
A: Absolutely — the stainless steel exterior and lift-off burner heads simplify cleaning and reduce downtime.
Maintenance Tips
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Clean the griddle daily to prevent carbon buildup and preserve performance.
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Check thermostats regularly to ensure accurate temperature control.
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Wipe stainless surfaces with non-abrasive cleaners to maintain their shine.
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Inspect burners and pilots periodically for clogs or misfires.
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Allow cooldown before cleaning the broiler to avoid surface damage.
