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John Boos

John Boos WAL-PCA4 Pro Chef Butcher Block

John Boos WAL-PCA4 Pro Chef Butcher Block

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John Boos WAL-PCA4 Pro Chef Butcher Block

Durable, attractive, and ideal for a variety of applications, the John Boos WAL-PCA4 can be used in either commercial or residential kitchens. It is made of rich American Black Walnut and has been finished with John Boos’ Block Cream with beeswax. The butcher block is 10” thick with an end grain top. It has 4 pencil legs.

Features
  • AMERICAN BLACK WALNUT 10" THICK END GRAIN TOP
  • STANDARD WITH BOOS BLOCK CREAM FINISH WITH BEESWAX
  • L-4 LEGS (PENCIL) STANDARD
  • SHIPPED KNOCKED DOWN
Specifications
Model WAL-PCA4
Dimensions 34" H x 30" W x 24" D
Approximate Weight 202 lbs
What our Experts Think
  • Premium Hard Rock Maple – Offers a durable, resilient surface that resists knife marks and ensures longevity.

  • Pro Chef-Approved Size – Ideal dimensions for versatile chopping, slicing, and prep work in busy kitchens.

  • End-Grain Construction – Helps protect knives by absorbing impact and reducing blade dulling.

  • Heavy-Duty & Stable – Solid weight prevents slipping, enhancing safety during intense use.

  • Trusted Craftsmanship – Made in the USA by John Boos, a leader in professional butcher blocks since 1887.

Q&A

Q: What wood is used in the John Boos WAL-PCA4 Pro Chef Butcher Block?
A: It’s made from premium, sustainably sourced North American hard rock maple with an end-grain surface.

Q: What are the dimensions of this butcher block?
A: The block measures 24" x 18" with a 4" thickness.

Q: Is the butcher block safe for professional use?
A: Yes, it’s NSF certified and ideal for both professional chefs and home kitchens.

Q: How do I maintain the WAL-PCA4 butcher block?
A: Clean with mild soap and water; regularly apply food-safe mineral oil to protect and preserve the wood.

Q: Does it come with any special features?
A: It includes juice grooves to catch liquids and prevent messes during food prep.

Q: Where is the John Boos WAL-PCA4 made?
A: Made in the USA by John Boos & Co., known for quality craftsmanship since 1887.

Maintenance Tips
  • Clean with mild soap and warm water; avoid soaking.

  • Dry immediately after washing to prevent warping.

  • Never use dishwasher or harsh chemicals.

  • Apply John Boos Mystery Oil monthly to nourish the wood.

  • Use Boos Board Cream weekly to seal and protect.

  • Keep away from direct sunlight, heat, and excessive moisture.

  • Use both sides evenly to prevent uneven wear.