Saber Grills Stainless Series 3-Burner Built-In Grill (NG) - R50SB0417

Saber Grills Stainless Series 3-Burner Built-In Grill (NG) - R50SB0417

Grill with confidence and achieve professional-grade results with SABER gas grills. The patented SABER infrared cooking system utilizes innovative technology, allowing you to cook juicier and more flavorful meals compared to traditional gas grills. With 30% less fuel consumption, this grill is designed for fuel efficiency without compromising on performance. The unique cooking grate and flame tamer design provide even surface temperatures, preventing flare-ups and ensuring maximum moisture retention while grilling. The 304 commercial grade stainless steel construction ensures lasting durability in your outdoor kitchen.

Features

• Patented SABER infrared cooking system for 30% less fuel consumption
• Unique cooking grate and flame tamer design for even surface temperatures and no flare-ups
• Grate-level temperature gauges allow grilling with the lid up
• 2 internal halogen lights for grilling at any time of day
• Constructed with commercial grade 304 stainless steel
• Four 8,000 BTU gas burners providing even heat distribution
• 670 square-inch cooking surface
• Adjustable stainless steel warming rack and integrated rod holders for rotisserie kit (rotisserie kit sold separately)
• Individual burner control knobs with integrated push-button electronic ignition
• Four grate-level temperature gauges for easy monitoring
• Porcelain-coated burner boxes, firebox liners, and front-access grease tray for easy cleaning

What Our Experts Think

• Premium Stainless Steel Construction – Built with high-quality 304 stainless steel for durability, rust resistance, and a sleek, modern look.
• Patented Infrared Cooking System – Uses infrared heat technology for even cooking, eliminating flare-ups and locking in moisture for juicier food.
• Four High-Performance Burners – Independently controlled burners provide precise temperature control for versatile grilling.
• Efficient Natural Gas Operation – Designed for built-in outdoor kitchens with a natural gas hookup for uninterrupted cooking.
• Spacious Cooking Surface – Ample grilling space to handle everything from small family meals to large gatherings.
• Seamless Temperature Control – Maintains even heat distribution across the grates, reducing hot and cold spots.
• Push-Button Electronic Ignition – Reliable and easy start-up every time with a simple push-button ignition system.
• Luxury Look & Performance – Designed for serious grillers who want top-tier performance in a professional-grade outdoor kitchen setup.

Q&A

Q: What is the Saber Grills Stainless Series 4-Burner Built-In Grill (NG)?
A: A high-performance natural gas (NG) built-in grill featuring durable stainless steel construction and advanced infrared cooking technology for even heat distribution.

Q: How many burners does it have?
A: It includes four stainless steel burners for precise temperature control and versatile cooking zones.

Q: What type of cooking system does it use?
A: It features Saber’s patented infrared cooking system, which eliminates flare-ups and ensures juicier food.

Q: What is the primary cooking area size?
A: The grill offers a spacious cooking area—check Saber’s specifications for exact dimensions.

Q: Is it made of stainless steel?
A: Yes, it is constructed with high-quality stainless steel for durability and resistance to the elements.

Q: Does it come with a warming rack?
A: Yes, it includes a stainless steel warming rack for added cooking flexibility.

Q: Can it be converted to propane?
A: No, this model is designed specifically for natural gas and is not convertible to propane.

Q: Does it have a warranty?
A: Yes, Saber Grills offers a limited warranty—check the manufacturer’s details for specific coverage.

Maintenance Tips

• Clean Burners Regularly: Remove grease and debris from burners to ensure even heat distribution and prevent flare-ups.
• Wipe Down Stainless Steel: Use a stainless steel cleaner or warm soapy water to maintain the exterior and prevent discoloration.
• Empty the Grease Tray: Regularly remove and clean the grease tray to prevent buildup and potential fire hazards.
• Check Gas Connections: Inspect hoses and fittings for leaks or damage before each use.
• Clean Cooking Grates: Brush grates after each use to remove food residue and prevent sticking.
• Protect with a Cover: Use a grill cover when not in use to shield against the elements and extend longevity.
• Deep Clean Periodically: Disassemble and clean internal components every few months to maintain optimal performance.